A shot of 30-35ml of espresso with a golden crema on the surface.Brewing time for an espresso shoud be around 30 seconds.
Cappuccino
1/3 espresso, 1/3 steamed milk, 1/3 milk foam.Optional: sprinkle chocolate powder on top.It should be served in a warm cup that can be held in the hand and consumed immediately without any pain.The ideal milk temperature should be arounf 65 degree Celsius
Macchiato
This is an espresso with a dash of milk at the top.In the Italian tradition there are two variants of macchiato: "caldo" or "freddo". Macchiato caldo is obtained by using frothy milk to top the espresso. Macchiato freddo is made with cold milk instead - an easier variation commonly consumed during the hot summer months.
Long Black
1/3 espresso and 2/3 boiling water.Depending on the capacity of the cup used, a double shot of espresso might be needed to maintain the correct proportions.
Summer Recipes
Affogato
Put 1 scoop of vanilla icecream directly in a cappuccino cup. Place the cup under the coffee machine spout and allow a shot of espresso to cover the icecream.
